*  Exported from  MasterCook  *
 
                           ALMOND RICE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
                 Casseroles                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Rice, brown -- cooked
    1       c            TVP® granules or flakes
      7/8   c             -- water, hot
    1       tb           Ketchup
    1       tb           Peanut oil
    1       md           Onion -- chopped
      1/2   c            Almonds, roasted -- sliced
    2       tb           Miso, light
      1/2   ts           Thyme
    1       t            Marjoram
      1/2   ts           Salt
 
    Set the cooked rice aside.
   
    Combine the TVP® with the hot water and ketchup. Mix.
    Set aside.
   
    Saute the onion in the peanut oil.
   
    Mix rice, TVP®, cooked onions and almonds in a 2 quart
   casserole. Mix the remaining ingredients together and
   stir in.
   
    For oven baking, cover casserole with foil and bake
   at 350 deg for 30 minutes. To microwave, cover tightly
   with plastic wrap and heat on high for 10 minutes.
   
    For a mushroom variation: instead of the almonds, add
   1 cup sliced fresh shiitake mushrooms to the rice and
   other ingredients and bake as above.
   
    Per serving: 246 cal; 12 g prot; 32 g carb; 9 g fat
   
    The TVP® Cookbook by Dorothy Bates/MM by DEEANNE
  
 
 
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 TVP is a registered trademark of Archer-Daniels-Midland Company.