*  Exported from  MasterCook  *
 
                       BAKED SPINACH-P)ASTA CASSEROLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Pasta shells
    1       lb           Spinach -- chopped and steamed
                         -until tender
    2 1/2   c            Tomato sauce
      1/2   c            Soy milk
    3                    Garlic cloves -- minced
    1       tb           Basil, fresh -- chopped OR
    1       t            Basil, dried
                         Salt and pepper to taste
      1/4   c            Bread crumbs
 
    cook pasta in boiling water according to package
   directions. Drain. In large casserole dish, toss hot
   pasta with spinach, tomato sauce,soy milk, garlic and
   basil. Season to taste. Top with bread crumbs. Bake at
   350 degrees, uncovered, for 30 minutes or until
   bubbly. Serve hot.
   
    Total calories per serving: 214. Fat: 2 grams
   
    Source; Vegetarian Journal, Sept-Oct 93/MM by DEEANNE
  
 
 
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