*  Exported from  MasterCook  *
 
                           BAKED SQUASH CASSEROLE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Vegetables                       Casserole
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       lb           Yellow squash
    3       ts           Ener-G Egg Replacer
      1/2   tb           Onion, chopped
      1/2   c            Green pepper, diced
    1       c            Light Whole Wheat Roll,
                         - crumb
                         Dash of pepper
      1/3   c            Brown Sugar
                         Salt, as desired
 
   Directions: Cut off tips of squash, cut each squash
   into 3-4 pieces. Drop squash into a large saucepan
   with enough boiling water to cover. Return to a boil,
   reduce heat and cook until tender. Mash, reserving
   liquid. Combine squash and liquid with egg replacer,
   bread crumbs, sugar, salt, onion and pepper.  Turn
   into a 3 quart casserole that has been lightly greased
   or sprayed with non-stick vegetable spray. Cover with
   a light layer of crumbs. Bake at 350 degrees until
   lightly browned. Makes 10 servings. Files of Alice in
   Houston, update old Family Recipe 5/11/93
  
 
 
                    - - - - - - - - - - - - - - - - - -