*  Exported from  MasterCook  *
 
                           CASSEROLE DE SANTA FE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2   c            AM Blue Cornmeal
    1       t            Non-alum baking powder
    2       ts           Cumin
    2       ts           Chili powder
    2       c            Milk or water
    1                    Egg -- beaten or egg
                         replacer
    1       c            Chopped green chilis
    1       tb           AM Unrefined Vegetable Oil
    1       md           Onion -- chopped
    2       c            Pinto beans
                         -- (cooked with clove of
                         -- garlic and drained)
    1       c            Tomato sauce
    2 1/2   c            Grated cheese
                         Chopped green onions
                         -- to garnish top
 
   Combine first three ingredients.  Combine milk, egg
   and chilies in a separate bowl.  Saute' chopped onion
   in oil and add to milk mixture; stir into cornmeal
   mixture, then pour half of batter into the bottom of
   an oiled casserole dish (rectangular).  Layer with
   beans, tomato sauce, and cheese; repeat layering.
   Bake at 375 F. for 40 minutes, garnish with chopped
   green onions and serve with salsa.
   
   Source: Arrowhead Mills “Blue Cornmeal Recipes”
   tri-fold Reprinted by permission of Arrowhead Mills,
   Inc. Electronic format courtesy of: Karen Mintzias
  
 
 
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