*  Exported from  MasterCook  *
 
                       RICE AND SOUR CREAM CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Mexican
                 Rice                             Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Monterey Jack Cheese
    3       c            Dairy Sour Cream
    2       cn           Diced Green Chiles
    3       c            Cooked Rice
    1                    Salt & Pepper To Taste
      1/2   c            Grated Cheddar, Garnish
 
   Cut Jack Cheese into strips about 1/8 thick.
   Thoroughly mix sour cream and chiles. Butter a 1-1/2
   quart casserole. Season rice with salt and pepper.
   Layer rice, sour cream mixture and cheese strips, in
   that order, until you finish with rice on the top.
   Bake in 350øF oven for about 30 minutes. During the
   last few minutes of baking sprinkle the grated cheddar
   cheese over the rice and allow it to melt before
   removing casserole from oven. I have been told this
   dish should be illegal, it is so good.  From: Syd’s
   Cookbook.
  
 
 
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