*  Exported from  MasterCook  *
 
                       ASPARAGUS  CASSEROLE (BXMB21A)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side Dish                        Casseroles
                 Vegetables                       Dairy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      packages      Frozen asparagus spears (or -- use fresh)
      1/4  cup           Asparagus liquid
      1/4  cup           Butter
      1/4  cup           Flour
    2      cups          Milk
    1      cup           Grated cheese (I use cheddar -- mild, medium or shar
    3                    Hard cooked eggs -- sliced
      1/2  cup           Corn flakes -- crushed (NOT th
                         made crumbs)
    2      tablespoons   Butter -- melted
 
 Cook asparagus according to directions on package, saving cooking water. Make
white sauce of the butter, flour, milk and asparagus liquid. Remove from heat
when smooth and thick. Add cheese and stir until melted. Place cooked asparagus
spears, sliced eggs and cheese sauce in alternate layers in buttered 7 X 11
baking dish. Top mixture with lightly crushed corn flakes mixed with melted
butter. Bake in 350~ oven for 30 minutes.
 
 
 
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