*  Exported from  MasterCook  *
 
                          BACON AND EGG CASSEROLE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Eggs                             Casseroles
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Margarine, melted
    2       c            Onion/garlic croutons
    2       c            Milk
    1       tb           Prepared mustard
    2       c            Unseasoned croutons
    2       c            Cheddar cheese, grated
    6                    Eggs
   10                    Slices bacon
 
   Cook bacon cripsly and crumble Coat a 9x12x2 cassrole
   dish with vegetable spray.  Place croutons in
   casserole and pour margarine over them. Sprinkle
   grated cheese over all. Mix milk, eggs and mustard and
   pour over cheese. Sprinkle bacon crumbs over all. Bake
   at 325 degrees F for 45 minutes. Allow casserole to
   stand for 15 minutes. From the package of Bryan Bacon
   Posted by:  Grandma Sheila (Exner) July 1991
       Courtesy of Shareware RECIPE CLIPPER 1.1
  
 
 
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