---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Italian Hamburger Deep Dish
  Categories: Casseroles, Meats
       Yield: 8 Servings
  
       1 lb Ground beef
       1 ts Salt
     1/8 ts Pepper
       1    Clove garlic, finely chopped
            Instant mashed potato buds,
            -enough for 6 or 7 servings
       2 tb Instant minced onion
       1 ts Dried oregano leaves
       3 md Tomatoes, sliced
       4 oz Mozzarella cheese, sliced
            -or shredded
  
   Heat oven to 350 degrees. Grease a rectangular baking
   dish, 11x7x1 1/2". Cook beef, salt, pepper and garlic
   in a 12 skillet over medium heat, stirring
   occasionally, until beef is brown; drain.
   
   Prepare potatoes as directed on the package for 6 or 7
   servings--except stir in onion and oregano.  Spread
   half of the potato mixture on bottom of baking dish.
   Layer with beef and half of the tomatoes.  Top with
   the remaining potatoes and tomatoes; sprinkle with
   cheese.
   
   Bake uncovered for about 30 minutes or until hot and
   bubbly.
   
   From the Betty Crocker Casseroles and One Dish Meals
   September 1996 issue
   
   Formatted on October 3, 1996 by Jamie Calton
  
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