*  Exported from  MasterCook  *
 
                            CHRISTMAS CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Salmon -- 6 1/2 oz or 233 g
    2       c            Soda crackers-coarsely crush
    1       cn           Corn -- creamed, 14 oz
    1       c            Cheddar cheese -- grated
      1/4   c            Milk
      1/4   c            Green pepper, cubed
    1                    Egg
      1/8   ts           Pepper
    1       t            Butter
    2       tb           Almonds -- thin sliced
 
     Preheat oven to 450F. Drain salmon in large bowl.
   Remove skin and bones. Flake. Crush soda crackers with
   rolling pin coarsely. Add to salmon, reserving 2 Tbsp.
   Add corn, cheese, milk, green pepper and pepper. Mix.
   Beat egg lightly with fork in small bowl and add to
   salmon-corn mixture. Mix well. Put in greased 6 cup
   casserole dish with lid. Smooth top. Top with reserved
   crushed soda crackers and dot with butter. Sprinkle
   top with thin sliced almonds.
    Bake covered 30 minutes at 35Oø. Uncover for last 5
   minutes. This is based on my grandmother’s recipe and
   was originally made with oysters. She lived in Iowa
   and in those days (20s & 30s); oysters came in on the
   trains once a year at Christmas time. Unfortunately,
   living in Toronto, we don't get oysters on the trains!
   Serves:4
  
 
 
                    - - - - - - - - - - - - - - - - - -