*  Exported from  MasterCook  *
 
                        ARTICHOKE-SPINACH CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Entrees                          Vegetables
                 Usenet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Marinated artichoke
                         -hearts, drained
                         -(2 small jars) -- save
                         -marinade for dressing
    8       oz           Cream cheese, softened
      1/2   c            Grated parmesan cheese
    2       T            Butter, softened
   20       oz           Spinach, cooked, drained
                         -and squeezed dry
                         -(use 2 packages of thawed
                         -frozen spinach, or about
                         -1 1/2 lb cooked, fresh
                         -spinach)
 
   Preheat oven to 350 degrees F.  Spread artichoke hearts in the bottom of a
   buttered casserole dish, in roughly one layer.  Top with spinach.
   
   Cream together the cream cheese, butter and cheese and spread evenly on
   top. Bake covered for 30 minutes, then uncovered for 10 minutes.
   
   NOTES:
   
   *  Vegetable casserole with artichokes and spinach -- This is a fattening,
   but good, vegetable dish.
   
   : Difficulty:  easy.
   : Time:  5 minutes preparation, 40 minutes baking.
   : Precision:  no need to measure.
   
   : Vicki O'Day
   : Hewlett-Packard Laboratories, Palo Alto CA
   : hplabs!oday
   
   : Copyright (C) 1986 USENET Community Trust
  
 
 
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