---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Potato 'n Ham Bake
  Categories: Casseroles, Vegetables, Meats, Main dish, Potatoes
       Yield: 8 to 10
  
 ----------------WALDINE VAN GEFFEN VGHC42A----------------
   1 3/4 c  Bisquick original mix
     2/3 c  Water
       6 oz Pk hash brown potatoes
       1 cn Cream of mushroom soup
       1 c  Smoked ham; cut-up
       1 c  Frozen peas and carrot
   1 1/2 c  Cheddar; shred
  
   Heat oven to 400%. Grease 13x9x2 pan. Mix baking mix
   and water in pan until moistened; spread evenly in
   pan. Sprinkle potatoes over dough. Spread soup over
   potatoes. Sprinkle remaining ingredients over soup.
   Bake 23 to 25 minutes or until edges are golden brown
   and cheese is melted. Cal 345; Fat 16 gr; 41.7% Fat.
   Source: Bisquick Makes It Easy.
  
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