*  Exported from  MasterCook  *
 
                          CHICKEN BREAST CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       ea           Boned and skinned chicken
                         -breasts (may use 4-6)
    3       ea           Eggs
    1       c            Milk
    1       pk           Bread crumbs
    1       lb           Mozeralla cheese
    2       cn           Small cans mushrooms
                         Butter
                         Parmesan cheese
                         Salt
                         Pepper
                         Garlic salt
 
   Beat eggs & milk together and let chicken set in this mixture,
   refigerated for 1/2 hour.  Roll chicken in bread crumbs mixed with
   parmesan cheese and seasonings.   Fry in butter until light golden
   brown.  Butter casserole dish on bottom and sides; layer chicken,
   mushrooms, cheese, grated.  Keep layering until dish is full, placing
   smaller chicken peices on bottom. (Usually makes 2 layers)  Bake
   uncovered at 325 F for 25-35 min.
   Note: This dish can be prepared the night before and refigerated until
   ready to cook.
  
 
 
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