*  Exported from  MasterCook  *
 
               CHICKEN NOODLE CASSEROLE WITH CHEESE AND DILL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----JUDI M. PHELPS-----
    4       T            Butter
    3       T            Whole what pastry flour
    1 1/2   c            Milk
    1 1/4   c            Ricotta cheese
    4       T            Parmesan cheese -- grated
    2 1/2   c            Large pasta shells -- cooked
      1/2   c            Fresh dill -- chopped
      1/2   c            Almonds -- sliced
    1 1/2   c            Cooked chicken -- cubed
                         Freshly ground pepper
 
   Preheat oven to 350 degrees F.  In a medium-size saucepan, melt 3
   tablespoons butter.  When hot, add flour and stir.  Add milk all at once
   and stir with a wire whisk until mixture comes to a boil.  Stir in ricotta
   until it melts.  Add 2 tablespoons Parmesan.
   
   Mix pasta with cheese sauce.  Stir in dill and almonds.  Mix in chicken and
   season with lots of pepper.  Sprinkle remaining 2 tablespoons Parmesan over
   top and dot with remaining 1 tablespoon butter. Bake, uncovered, for 30
   minutes, or until hot.  Source: Rodale’s Natural Foods Cookbook.
   
   Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com
  
 
 
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