---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HAM & CORN CUSTARD
  Categories: Casseroles, Meats
       Yield: 6 servings
  
       2 T  Onion,minced
       1 T  Ham drippings
       3    Eggs,beaten
       1 c  Milk
       1 c  Ham,diced,cooked
       1 c  Corn,whole kernel,well-drain
       1 T  Parsley,minced
     1/4 t  Salt
       1 ds Pepper
  
   1. Saute onion in drippings until tender.
   2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.
   3. Stir in onions.
   4. Pour mixture into a buttered 1-quart casserole.
   5. Bake in preheated 350'F. oven 30 to 40 minutes, or until custard is
   firm.
  
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