*  Exported from  MasterCook  *
 
                           BEAN BURRITO CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    Tortillas -- * see note
    3       c            Pinto beans, canned -- rinsed
    2       c            Brown rice, cooked
    1       c            Green onions -- chopped
                         Enchilada sauce:
    2       c            Tomato sauce -- ** see note
    3       c            Water
      1/4   ts           Garlic powder
      1/2   ts           Onion powder
    3       tb           Chili powder
    4       tb           Cornstarch -- *** see note
 
   Preparation Time: 2:07 This may be made without the
   brown rice; use 5 cups mashed cooked and drained beans
   instead. The sauce can also be used in other Mexican
   recipes.
   
   To make the enchilada sauce combine all ingredients in
   a saucepan and cook, stirring constantly, until the
   mixture boils and thickens, about 7 minutes. Preheat
   the oven to 350 degrees. Spread 1 cup of the enchilada
   sauce in the bottom of a covered casserole dish. Take
   one tortilla at a time and spread some beans, rice,
   and scallons down the center. Roll up and place
   seam-side-down in the casserole dish. Repeat until all
   ingredients are used. Pour the remaining enchilada
   sauce over the rolled-up tortillas, cover, and bake
   for 30 minutes.
   
   From the recipe files of Sue Smith, SueSmith9@aol.com.
   Posted by KevinVegan to AOL. D/L April 16, 1995.
   Formatted using MMCONV 1.8. 1.80á
  
 
 
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