*  Exported from  MasterCook  *
 
                          BEEF TORTILLA CASSEROLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Mexican                          Hamburger
                 Beef                             Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Basic Red Sauce
                         Southwest Guacamole
      1/2   c            Vegetable Oil
   10                    Corn Tortillas *
    1       lb           Ground Beef
    2                    Anaheim Chiles **
      1/2   c            Onion, Chopped
   15       oz           Pinto Beans, Drained
    8       oz           Cheddar Cheese, Shredded
                         -----GARNISHES-----
                         Dairy Sour Cream
 
   *    Tortillas should be 6 to 7-inches in diameter and
   be cut into ** Chiles should be seeded and finely
   chopped.
   ~------------------------------------------------------
   ~----------------- Prepare Basic Red Sauce and
   Southwest Guacamole; set aside.  Heat oil in 10-inch
   skillet until hot.  Cook tortilla strips in oil until
   light golden brown, about 1 minute; drain.  Cook and
   stir ground beef, chiles, and onion until beef is
   brown; drain.  Heat oven to 350 degrees F.  Arrange
   tortilla strips in bottom of greased rectangular
   baking dish 13 X 9 X 2-inches. Top with beef mixture,
   Basic Red Sauce, beans, and cheese.  Bake until hot
   and bubbly, 25 to 30 minutes.  Serve with Southwest
   Guacamole and Sour Cream.
  
 
 
                    - - - - - - - - - - - - - - - - - -