*  Exported from  MasterCook  *
 
                        RHUBARB PORK CHOP CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Pork loin chops, 3/4 inch
                         -thick
    1       tb           Cooking oil
                         Salt and pepper to taste
    3       c            Soft bread crumbs
    3       c            Sliced fresh or frozen
                         -rhubarb, 1 inch pieces
      1/2   c            Packed brown sugar
      1/4   c            All-purpose flour
    1       t            Ground cinnamon
 
   In a large skillet, brown pork chops in oil and season
   with salt and pepper.  Remove to a warm platter.  Mix
   1/4 cup pan drippings with bread crumbs.  Reserve 1/2
   cup; sprinkle remaining crumbs into a 13 x 9 x 2
   baking dish.  Combine rhubarb, sugar, flour and
   cinnamon; spoon half over the bread crumbs.  Arrange
   pork chops on top. Spoon remaining rhubarb mixture
   over chops. Cover with foil and bake at 350 degrees
   for 30-45 minutes. Remove foil. Sprinkle with reserved
   bread crumbs. Bake 10-15 minutes longer or until chops
   test done.
  
 
 
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