*  Exported from  MasterCook  *
 
                             Garden Ratatouille
 
 Recipe By     : Ragú Web Site
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles & One-Dish Meals      Eggplant
                 Zucchini
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Tablespoons   olive oil
    1      Medium        onion -- chopped
    2      Cloves        garlic -- minced
    1      Medium        green bell pepper -- thinly sliced
    1      Medium        red bell pepper -- thinly sliced
    2      Cups          fresh mushrooms -- sliced
    2      Medium        zucchini -- thinly sliced
    1      Medium        eggplant -- peeled & cubed
    3      Tablespoons   fresh basil -- minced
   28      Oz            Pasta Sauce -- see directions
      1/2  Cup           grated Parmesan cheese
 
 This recipe uses Ragú Chunky Gardenstyle Super Vegetable Primavera Pasta Sauce. 
  Preheat oven to 400 degrees F.  In a large skillet, heat 2 tablespoons oil ove
 r medium heat.	Add onion, garlic, green and red peppers, and mushrooms.  Sauté 
 until vegetables are tender.  Remove and set aside.  Sauté zucchini and eggplant
 , adding more oil as needed. Return sautéed pepper mixture to skillet.	Add basi
 l and sauce; simmer 5 minutes over low heat, stirring occasionally.  Spoon vege
 table mixture into shallow baking dish.  Evenly sprinkle with cheese. Bake, cov
 ered, 25-30 minutes or until bubbly.  Serves 6.
 
 Formatted by Sherilyn Palmer dojspalm@sprint.ca
 
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