*  Exported from  MasterCook  *
 
                    BRIGITTE'S GERMAN CABBAGE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef                             Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Cabbage
    1 3/8   oz           Margarine
    1 3/8   oz           Flour
    2 1/8   c            Water
    1       t            Capers
    1       t            Lemon juice
    1       c            Milk
    8 7/8   oz           Ground beef
    1       sl           Bread
    1                    Egg
    1                    Onion, finely chopped
    1       pn           Salt
    1       pn           Pepper
 
   Loosen cabbage leaves by putting the whole head into boiling water until
   the leaves come off. Cut off the hard stem parts, and put the leaves in
   boiling salted water one at a time until they are partialy cooked.
   
   Mix the meat, bread, salt, pepper, egg and onion together. Make a white
   gravy out of the margarine, flour, water, and milk. Season with salt and
   pepper and add capers. You can also use tomato sauce for a change.
   
   Grease the bottom and sides of a large casserole dish. Layer in the
   cabbage, meat and gravy alternately. Top with cabbage. Cover and bake at
   375F for 45-60 minutes.
   From:  Brigitte Sealing, Cyberealm BBS, Watertown NY 1993
  
 
 
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