---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FISH IN WINE CASSEROLE
  Categories: Main dish, Appetizers, Microwave
       Yield: 4 servings
  
       2 T  Butter or margarine
       1 md Onion, thinly sliced
     1/2 c  Dry white wine
       2 lb Halibut fillets,
            Cut into 2-inch pieces
            Milk
       3 T  Butter or margarine
       3 T  Flour
   1 1/2 t  Salt
     1/8 t  Pepper
   8 1/2 oz Can small peas, drained
   1 1/2 c  Chinese fried noodles
  
   1. In a shallow, 1 1/2-quart, heat-resistant, non-metallic
   casserole melt the 2 tablespoons of butter in Microwave Oven 30
   seconds.
   2. Add onion and heat, uncovered, in Microwave Oven, 3 minutes
   or until onion is tender but not browned.
   3. Add wine and fish and heat, covered, in Microwave Oven 6
   minutes or until fish flakes easily with fork.
   4. Drain pan juices into a measuring cup and add enough milk to
   pan juices to equal 2 cups. Set fish and liquid aside.
   5. ln a small, heat-resistant, non-metallic bowl, melt the 3
   tablespoons of butter or margarine in Microwave Oven for 30
   seconds.
   6. Stir in flour, salt and pepper. Gradually stir in reserved
   fish liquid mixture.
   7. Heat, uncovered, in Microwave Oven 6 minutes stirring
   frequently until thickened and smooth.
   8. Add peas to sauce.
   9. Add sauce to fish in the casserole and stir gently.
   10. Heat, uncovered, in Miicrowave Oven 2 minutes.
   11. Sprinkle noodles over fish and heat, uncovered, in Microwave
   Oven 1 minute.
  
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