*  Exported from  MasterCook  *
 
                          Ham and Potato Casserole
 
 Recipe By     : Merle Heath
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Freezer Meals                    Pork & Ham
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   margarine
    3      tablespoons   flour
      1/4  teaspoon      pepper
    2 1/2  cups          milk
    1      large         onion -- chopped
    5      cups          potatoes -- cooked and sliced
    2      cups          ham -- cooked and diced
      1/2  cup           cheddar cheese -- shredded
 
 Preheat oven to 400 degrees.  Grease a 2-quart casserole.  Melt
 margarine; stir in flour and pepper.  Add milk and cook until
 thickened, stirring constantly.  Remove from heat and add onion,
 potatoes, and ham.  Pour into prepared pan.  Top with cheddar cheese.
 Bake for 45 minutes.
 
 
 
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 NOTES : Prepare up to the point of baking, then freeze.  To serve,
 thaw completely and then bake as directed.