*  Exported from  MasterCook  *
 
                  KRAUTFLEISCH - PORK CASSEROLE W/ CABBAGE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pork                             Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Pork cut into 1/2 inch cubes
    2       oz           Seasoned flour
      1/2   oz           Caraway seeds
    3       oz           Lard
    1       oz           Paprika
    6       oz           Shreaded cabbage / Saurkraut
    2       oz           Tomato puree
    1       c            Water
    1       oz           Vinegar
    4       oz           Sour cream
    1       oz           Onions
 
     Toss the meat cubes in seasoned flour and caraway seeds. Heat lard
   and saute the meat with a lid on pan.  Shake from time to time and cook
   until brown for 10 minutes.  Then add ground paprika and sliced onions.
    Toss a few minutes, add tomato puree and white cabbage or saurkraut,
   vinegar and cold water.  Season with a little salt. Simmmer gently for
   1 1/2 hours until the meat is tender.  Add sour cream or plian yoghurt
   at the last minute.
  
 
 
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