*  Exported from  MasterCook  *
 
                              Buffet Bean Bake
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      slices        bacon
    1      cup           packed brown sugar
      1/2  cup           vinegar
      1/2  teaspoon      salt
    1      tablespoon    mustard or Durkee Famous Sauce
    1      can           (16 oz.) butter beans -- drained
    1      can           (16 oz.) French-style green beans -- drained
    1      can           (16 oz.) pork & beans -- drained
    1      can           (16 oz.) lima beans -- drained
    1      can           (15 1/2 oz.) yellow wax beans -- drained
    1      can           (15 oz.) kidney beans -- drained
    1      can           (2.8 oz.) Durkee French Fried onions
 
 Preheat oven to 350 degrees.  In medium skillet, fry bacon until crisp. Remove 
 from skillet; crumble and set aside.  Drain all but about 2 tablespoons drippin
 gs from skillet; add sugar, vinegar, salt, and mustard.  Simmer, uncovered, 10 
 minutes.
 
  In large bowl, combine drained beans, 1/2 can onions and hot sugar mixture. Sp
 oon bean mixture into 9x13 inch baking dish.  Bake, covered, at 350 degrees for
  30 minutes or until heated through.  Top with crumbled bacon and remaining oni
 ons; bake, uncovered, 5 minutes or until onions are golden brown.  Makes 12 to 
 14 servings.
 
 busted by sooz
 
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