*  Exported from  MasterCook II  *
 
                             Chicken Casserole
 
 Recipe By     : Betty Rigby
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Chicken Breast -- cooked & cubed
    7      Oz            Macaroni
   16      Oz            Sour Cream
    2      Cans          Cream Of Chicken Soup -- no-water
                         Cheddar Cheese -- grated
                         Monterey Jack Cheese -- grated
 
 Cook macaroni in chicken broth-drain. Mix chicken, macaroni, sour cream,
 and soup and pour in greased 9x13 pan. Top with cheeses. Bake at 300 for
 45 minutes.
 
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