----- Now You're Cooking! v4.66 [Meal-Master Export Format]
 
       Title: Ground Beef And Vegetable Casserole
  Categories: crockpot, beef, casseroles
       Yield: 1 serving
 
       2 lg potatoes; sliced
       2 md carrots; sliced, up to 3
       1 cn peas; well drained
       3 md onions; sliced
   1 1/2 lb ground beef; browned
       2    celery; sliced
  10 1/2 oz can tomato soup
            soup can full of water
 
   Place layers of the vegetables in the order given in crock pot. Season
 each
   layer with salt and pepper. Put the lightly browned ground beef on top of
 t
   he celery. Mix the tomato soup with the water and pour over the layers.
 Cov
   er and set on low for 6 to 8 hours, stirring occasionally. Serves 4 to 5.
 
   busted by sooz