*  Exported from  MasterCook  *
 
                             MEXICAN CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Casseroles
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Chopped cooked turkey or chi
   12       oz           Jar chicken gravy
    8       oz           Sour cream
    4       oz           Diced green chili peppers, d
    2       ea           Green onions, sliced
    2       tb           Sliced pitted ripe olives
    1 1/2   c            Coarsly crushed corn chips
    1 1/2   c            Shredded cheddar or
    1       x            Monterey jack cheese (6 oz)
    1       ea           Large tomato, chopped
    1       x            Shredded lettuce
 
    In large mixing bowl combine the turkey, gravy, sour
   cream, chili peppers, green onions, and olives.
   Grease the sides of a microwave-safe 1 1/2 quart
   casserole.  Sprinkle one-third of the corn chips over
   the bottom of casserole.  Pour half the turkey mixture
   over the chips.  Top with half the cheese.  Repeat
   layers, reserving last portion of corn chips.
    Bake in conventional oven at 350øF for 30-35 minutes
   or until hot and bubbly.
    OR
   Microwave covered, on 100 percent power (high) for 9
   to 12 minutes or until heated through, stirring once.
    Top with reserved corn chips.
    Recipe provided by Connecticut Dairy Industry Council
  
 
 
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