*  Exported from  MasterCook  *
 
                             CHEESEBURGER LOAF
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----MEAT STRETCHER COOKBOOK-----
    1                    Beaten egg
    1                    (10 3/4oz) cheddar cheese
                         -soup
      1/2   c            Soft bread crumbs
      1/2   c            Dill pickle -- chopped
      1/4   c            Onion
      1/4   ts           Salt
      1/8   ts           Pepper
    1 1/2   lb           Hamburger
 
   Preheat oven to 350.  Combine egg, 1/3 c soup, bread crumbs, pickle, onion,
   salt and pepper.  Add hamburger.  Mix well.  Shape into loaf. Place in
   shallow pan.  Bake 1-1/4 hr.
   
   Turn onto platter.  Heat remaining soup.  Pour over loaf to serve.
   
   Posted on GEnie Food & Wine RT Feb 23, 1993 by C.SVITEK [cathy]
   
   From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
   and PlanoNet Lowfat & Luscious echoes
  
 
 
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