*  Exported from  MasterCook  *
 
                            ENCHILADA CASSEROLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef
    1       md           Onion, chopped
    1       cn           Cream of mushroom soup
    1       cn           Ro-Tel tomatoes & chilies
   12                    Corn tortillas
   12       oz           Cheddar cheese, grated
                         Salt and pepper to taste
 
   Brown ground beef and onion; drain off grease.  Set aside.  Mix mushroom
   soup and tomatoes in blender.  Add to ground beef.  In a greased 9x13 inch
   casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half
   the ground beef mixture and 1/2 the grated cheese.  Repeat layers; ending
   with cheese.  Bake at 350 degrees for 30 minutes. Randy Rigg
  
 
 
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