*  Exported from  MasterCook II  *
 
                         Cheese and Onion Casserole
 
 Recipe By     : Good Housekeeping-1963
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           onions -- minced
      1/4  cup           shortening
    2      cups          Cheddar cheese -- grated
      1/2  teaspoon      salt
      1/8  teaspoon      pepper
      1/2  teaspoon      dry mustard
    7      slices        day old bread
    2      tablespoons   butter
    2      cups          milk
 
 Preheat oven to 350°. Saute onions in fat till golden. Add cheese, 
 salt, pepper, mustard; cook, stirring until cheese is melted. Remove 
 from heat. Spread bread slices with butter. In 1 1/2 qt casserole, 
 alternate layers of bread and cheese. Pour on milk. Bake uncovered, 1 
 hr. Makes 4 servings.
 
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