*  Exported from  MasterCook  *
 
                            MEXICAN CHICKEN BAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Mexican
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Flour tortillas
    1       c            Ro-tel tomatoes and onions
                         Fryer chicken
    1       c            Cream of chicken soup
    1       c            Cream of mushroom soup
                         Onion, chopped
    1       t            Garlic salt
    1       t            Chili powder
      1/2   lb           Cheddar cheese
 
   Oil chicken until tender.  Remove, reserving broth.
    Remove skin and ones from chicken and cut into bite
   sized pieces.  Grate Cheese and ash Tomatoes.  Combine
   chicken, Onions, Cheese, Garlic Salt, Chili owder and
   Tomatoes.  Drop tortillas into bOiling chicken broth
   until oftened.  Line large baking dish with softened
   tortillas.  Add chick- n mixture.  Pour the 2 cans of
   soup over the chicken.  Bake at 350 egrees for 35
   minutes or until bubbly and hot.
  
 
 
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