*  Exported from  MasterCook  *
 
                    GREEN  CHILIES  AND  RICE  CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Long-grain white rice --
                         Uncooked
    1       tb           Oil
    1 1/2   c            Water -- boiling
      1/2                To 1 tsp. salt (optional)
    2       c            Dairy sour cream
      1/4   lb           (4 oz.) Monterey Jack cheese
                         Cut in sm. cu
    1                    (6 oz.) can diced green
                         Chili peppers, rin
      3/4   c            Grated Monterey Jack cheese
                         Butter
 
   In medium saucepan, heat oil over medium-high heat; add rice and stir until
   rice is coated with oil and heated through.  Add boiling water and salt, if
   desired. (Note: Cheese and chilies are salty.) Bring to boil over high
   heat; cover and reduce heat to low. Cook 20 to 25 minutes or until water is
   absorbed.
   
   Spray a 12 x 7 1/2 x 2 inch glass baking dish with Pam.  Combine cooked
   rice with the sour cream.  Spread 1/2 of rice mixture on bottom of baking
   dish; sprinkle chilies over ricemixture, then the cubed cheese, rest of
   rice mixture, and then the grated che Recipe By
   :
  
 
 
                    - - - - - - - - - - - - - - - - - -