*  Exported from  MasterCook  *
 
                               EASY CASSOULET
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Bulk pork sausage
    1       sm           Onion, sliced (1/2 cup)
    1       cl           Garlic, minced
    1 1/2   c            Cubed, fully cooked ham
    2       tb           Snipped parseley
    1       ea           Bay leaf
    2       cn           Navy beans (15-oz. each)
      1/4   c            Dry white wine
            ds           Ground cloves
 
   In skillet, cook sausage, onion and garlic till meat
   is slightly browned and onion is tender; drain off fat.
   Add ham, parsley, and bay leaf; mix well. Stir in
   undrained beans, wine and cloves. Turn into a 1
   1/2-quart casserole. Bake, covered, at 325 for 45
   minutes. Uncover and bake 40 to 45 minutes longer;
   stirring occasionally. Remove Bay leaf. Serve in bowls
   with hot corn bread, if desired.
  
 
 
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