*  Exported from  MasterCook  *
 
                          Baken Tuna Salad Souffle
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           Tuna -- 7 oz size
      1/2  cup           Onions -- minced
      1/2  cup           Celery -- minced
      1/4  cup           Peppers -- minced
    6                    French bread slices -- 1/2
      1/4  cup           Mayonnaise
      1/4  cup           Cheddar cheese -- diced
    1      cup           Milk
    4                    Eggs
    8      ounces        Tomato sauce/cheese
      1/2  teaspoon      Seasoned Salt
 
 Drain oil from Tuna into a skillet.. Add onions, celery & peppers & saute 
 until soft.  Add Tuna and toss to mix. Set aside .. Spread bread slices 
 with Mayonnaise & cut into small cubes. In 1 1/2 Qt casserole arrange 
 layers of half of bread cubes, half tuna mix, half cheese.. Repeat using 
 remainder.
 Combine eggs with milk..Stir in Tomato Sauce gradually & salt.. Mix 
 well..Pour over casserole.
 pressing to gently immerse all ingredients. Let stand 10 minutes.. Bake 1 
 hour at 350 'til golden brown & Puffy..
 
 
 
 
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