![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook * Chicken Casserole with Potato Dumplings Recipe By : Miriam P. Posvolsky Serving Size : 4 Preparation Time :0:00 Categories : Main Courses Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 chicken breasts -- with the bones and skins 4 cups chicken stock 4 tomatoes -- peeled and seeded 1/2 onion -- chopped 1/2 bell pepper -- chopped 2 cloves garlic -- minced 1/4 cup pitted green olives -- sliced salt and pepper -- to taste POTATO DUMPLINGS 1 lb potato 1/2 to 3/4 lb flour 1/4 cup parmesan cheese -- grated salt and pepper -- to taste nutmeg 1 lb mozzarella cheese -- diced 2 tablespoons olive oil 1. Cook chicken in broth: Bring broth to a boil , dump chicken, bring to a new boil cover to seal. 2. Turn off heat. Let stand 1 hour, covered.Let cool. Remove skin and bones and shred chicken. 3. Make sauce : Cook onions in oil, stir in garlic, cook 1 minute. Add bell pepper, cook until wilted. Add chopped tomatoes and season. Simmer 10 minutes. 4. Add chicken and 1/4 cup broth to sauce. Cook 10 minutes. Set aside. 5. Make dumplings: 6. Cook potatoes in their skins. Peel and mash. Let cool. 7. Stir in flour, seasonings and parmesan to combine until firm. 8. Make 1 1/2 " balls, flatten them and place a dice of mozzarella in the center. Re shape the ball. 9. Place dumplings in a baking dish all around close to the sides. 10. Place chicken, olives and sauce in the center. 11. You may top ea dumpling with a little butter ( an idea I just had) 12. Sprinkle parmesan on all. Bake in 350 for 30 minutes. From a show on Brazilian TV . - - - - - - - - - - - - - - - - - - NOTES : I made several changes to this dish. The original recipe calls for 1 egg in the potato mixture. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2017 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |