*  Exported from  MasterCook II  *
 
                               Chicken Olivia
 
 Recipe By     : Rachel MacKay
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          chicken -- cooked,chopped
    2      cups          rice -- cooked
    1      can           cream of chicken soup, condensed
      3/4  cup           light mayonnaise
    1      can           waterchestnuts -- drained
      1/2  cup           chopped onion
    1      teaspoon      lemon juice
      1/2  cup           slivered almonds
    2      cups          corn flake crumbs
    1      stick         margarine
 
 Preheat oven to 375.
 
 Mix chicken, rice, soup, mayonnaise, waterchestnuts, onion, and lemon
 juice in 9x13″ dish. (Optional: Add 3 chopped hard-boiled eggs.)
 
 Bake 30 minutes. Meanwhile, melt margarine in saucepan. Stir in cornflake
 crumbs and almonds.
 
 Spread topping on casserole. Bake another 15 minutes.
 
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