*  Exported from  MasterCook  *
 
                            Casserole Florentine
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Italian
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pk            Frozen Chopped Spinach,
                         - thawed and squeezed dry
    1      Cn            Condensed Cream of Mushroom
                         - Soup
    1                    Garlic Clove, minced
      1/2  T             Each:
                         - Dried Tarragon
                         - Marjoram
                         Salt and Pepper, to taste
    4      C             Cooked Noodles, or other
                         - cooked pasta
    1      Lb            Sweet Italian Sausage,
                         - cooked -- drained and
                         - chopped
    1      Lg            Onion, coarsely chopped
    1                    Egg
    1      Pk            (15-16 oz) Riccota Cheese
    1                    Tomato, seeded and chopped
                         Parsley, chopped
 
   Combine spinach, cream of mushroom soup, garlic and seasonings in a 
 small
   bowl; spread evenly over noodles or other pasta in buttered 3-quart flat
   casserole.  Distribute chopped sausage over the spinach mixture and
   sprinkle with chopped onion on top of sausage.  Blend egg into ricotta 
 and
   spread over all.
   
   Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then 
 allow
   to cool slightly.
   
   Top with garnish of tomato and parsley.
   
   Source: Yankee Magazine’s Great New England Food Festival Recipes Shared
   by: Norman R. Brown
  
 
 
 
 
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