*  Exported from  MasterCook  *
 
                      CHEESY BROCCOLI-CARROT CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Vegetables
                 Mexican                          Pasta
                 Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      10 oz Packag  frozen broccoli,
    1                    Or 3 cups fresh, chopped
      1/4  c             Chopped onion
    1      cn            Cream of Chicken soup (10 3/4
      1/2  c             Vermont sour cream
    1      c             Vermont sharp Cheddar Cheese
    1      c             Shredded carrots
    1      T             All-purpose flour
      1/4  t             Salt
      1/8  t             Pepper
    2      T             Butter, melted
      3/4  c             Herb seasoned stuffing mix
 
    In a saucepan cook chopped broccoli and chopped onion in a small   
 amount of boiling water for 5 minutes.  Drain and set aside. In a 1   1/2 
 quart casserole combine soup and sour cream.  Stir in shredded   carrots, 
 flour, salt, and pepper.  Fold in drained broccoli-onion   mixture and 
 cheese. Combine stuffing mix and butter, sprinkle over   vegatables. Bake 
 at 350ø for 25-30 minutes or until heated.    Serves 6.    From The Flavor 
 of Vermont, Vermont Agricultural Enterprises, Inc.    No copyright shown.  
  
 
 
 
 
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