---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ART'S MOCK CRABMEAT CASSEROLE
  Categories: Fish, Main dish, Casseroles
       Yield: 6 servings
  
       1 c  Mayonnaise
       1 c  Sour creame
       2 tb Parsley
       1 tb Onion; diced
       1    Green pepper, diced
       1 ts Curry powder
       6    Hard-boiled eggs, chopped
       1 lb Mock crabmeat
            Paprika
  
   Combine all ingredients, except paprika. Turn into greased 1 1/2-quart
   casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes. Serve
   over hot, cooked rice. Source: Art Reed, Siver Spgs. MD
  
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