*  Exported from  MasterCook  *
 
                        CHESTNUT-MUSHROOM CASSEROLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Casseroles
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Chopped chestnuts
    1      pound         Fresh mushrooms
    1      teaspoon      Vegetable bouillon -- powder
    1      Can           mushroom soup
    2 1/2  cups          Half and half
    1      Stick         butter
    4      tablespoons   Flour
      1/2  teaspoon      Salt
      1/2  teaspoon      White pepper
   12      ounces        sharp cheese
 
 Make a white sauce of the butter, flour, and cream. Add salt, pepper, 
 granulated bouillon dissolved in just a little hot water. Add the mushroom 
 soup. Saute the mushrooms in a little butter and add with the chestnuts. 
 Place in a buttered casserole and top with cheese. Place in a 350 degree 
 oven and heat for 20-30 minutes until cheese is melted and dish is bubbly. 
 Serve hot. (This is a huge casserole...great for company or to take to a 
 covered dish meal.  For a single family...prepare two casserole dishes and 
 freeze one after fixing. Be sure to thaw completely before reheating.) 
 >From a recipe collection by Liz Waters for AOL.
  
 
 
 
 
                    - - - - - - - - - - - - - - - - - -