*  Exported from  MasterCook  *
 
                             Chicken Casserole
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Casseroles                       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             Margarine
    4                    Chicken breasts, cooked and
                         - boned
    1      pk            Stuffing mix (6 oz.0
    1      cn            Cream of Mushroom soup
    1      cn            Cream of Chicken soup
    2      c             Chicken broth
 
   Melt Margarine and combime with stuffing mix and mushroom soup that has
   been diluted with 1 cup of the chicken both.  Place 1/2 of mixture in 9 
 X
   13 baking dish.  Layer chicken.  Pour mushroom soup that has been 
 diluted
   with other cup of chicken broth over top. Bake at 350 for about 1 hr.
   
   Modifications:  Becky Hurt Coleman uses 8 oz Pepperidge Farm corn bread 
 or
                    Herb Seasoning as a stuffing mix.
   
                   Lida Hendrickson mixes a can of evaporated milk with her
                    soup and Stove Top stuffing mixed with chicken broth.
   
   The Bumgarner Recipes submitted by Lynda Groat
   
   posted on COOKING echo by Bud Cloyd
  
 
 
 
 
                    - - - - - - - - - - - - - - - - - -