*  Exported from  MasterCook  *
 
                               Chicken Delish
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Main dish
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C             Flour
    3      Ts            Baking powder
      1/2  T             Salt
      1/2  C             Butter
    1                    Egg, unbeaten
      1/2  C             Milk
           MM             -- ¥
    1      MM            M----------------------CHICKEN -- ¥
                         FILLING---------------------------
    3      C             Chicken, cooked
    1      C             Ham, cooked
    8      Oz            Mushroom stems & pieces,
    1                    Drained
      1/2  C             Flour
      1/2  C             Almonds, toasted, sliced
           MM             -- ¥
    1      MM            M---------------------------BROTH----- -- ¥
                         
 
    2      C             Chicken broth, hot
    1      C             Cream, light
    1      T             Salt
      1/2  T             Nutmeg
      1/4  T             Allspice
      1/8  T             Pepper
 
   Sift together flour, baking powder and salt into mixing bowl.  Cut in   
 butter until particles are fine.  Combine egg with milk.  Add to dry   
 ingredients; stir until dough is formed.  divide into 2 parts, one   
 slightly larger.  Roll out larger piece on floured surface to a   
 15X12-inch rectangle.  fit into an ungreased 12X8-inch baking dish,   
 pressing dough against sides and bottom of dish.      CHICKEN FILLING:  
 Combine chicken, ham, mushroom pieces, flour and   almonds.  Turn into 
 pastry-lined pan.  Roll out remaining dough to a   12X7-inch rectangle.  
 Cut lengthwise into 1-inch strips.  Place 4   strips lengthwise over 
 filling.  Cut remaining strips in half and   place crosswise over filling 
 making a lattice top.      BROTH:  Combine broth, cream, salt, nutmeg, 
 allspice and pepper.  Pour   over lattice top.      Bake at 375 degrees 
 for 45 to 50 minutes until golden brown.   
 
 
 
 
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