*  Exported from  MasterCook  *
 
                         Chicken Dressing Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Chickens - cooked and diced
    1      6 oz pkg      Stove Top herb
                         - flavor
    1      cn            Crm of mushroom soup
      1/4  c             Margarine (melted)
    2                    Eggs - beaten
    2      c             Chicken broth
      1/3  c             Celery
      1/3  c             Onion
      1/2  c             Milk
 
   Combine all ingredients - mix well. Put in greased 13x9 dish or pan. 
 Bake   45 min at 350. Let stand 15 min. 8-10 servings.      “That’s the 
 official recipe but here’s what I do. Since I'm so lazy I just   buy the 
 boneless skinned chicken breasts and poach them in the microwave. I   
 don't use margarine, I use butter. It calls for 2 cups of broth but I just 
   use one 14 1/2 oz can - works fine. And I don't put mine in a 13x9 pan - 
 do   you have any corning ware stuff? It fits real nice in their oval 
 casserole   ~ 2 quart I think.” (Notes above by Chris)      From:  
 Christiane Stakely (SBHR84A) - Prodigy   
 
 
 
 
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