*  Exported from  MasterCook  *
 
                        CHICKEN VEGETABLE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Main dish
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Waldine Van Geffen (vghc42a)
    2      cups          Cooked -- chopped chicken
    1      can           Cream of chicken soup
      1/2  cup           Mayonnaise
    1      can           water chestnuts -- (4-oz) chop
    1      package       Frozen mixed veggies
      2/3  cup           Grated cheddar cheese
    1 1/2  teaspoons     Lemon juice
      1/2  teaspoon      Yellow mustard
      1/4  teaspoon      Curry powder
      1/4  cup           Seasoned bread crumbs
 
 Combine soup, mayo, chestnuts, lemon juice, mustard and curry powder for 
 sauce. Mix well. In 1-1/2 quart casserole, layer half veggies, chicken, 
 sauce and cheese. Repeat. Top with bread crumbs. (Freeze if desired at 
 this point) Preheat oven to 375, thaw casserole and bake approx 1 hour or 
 until heated through.
  
 
 
 
 
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