*  Exported from  MasterCook  *
 
                               Clam Casserole
 
 Recipe By     : PRK
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cans          clams,(6 1/2 oz) -- mince/drain
    4                    eggs -- well beaten
      1/4  cup           butter -- melted
      1/3  cup           milk
    1      teaspoon      salt
      1/2  cup           onion -- minced
      1/4  cup           green pepper -- minced
   18                    saltine crackers -- crushed
 
   In bowl, mix all ingredients. Pour into well-greased Crock-Pot. Cover  
 and cook on Low setting for 4 to 5 hours.
  
 
 
 
 
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