*  Exported from  MasterCook  *
 
                     Cottage Cheese Vegetable Casserole
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Diabetic                         Casseroles
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             Thinly sliced carrots
      1/2  c             Chopped onion
    1      tb            Reduced calorie margarine
      1/2  c             Sliced mushrooms
    1      (8 ounce) pa  noodles,
                         - cooked and drained
    2      c             Low-fat cottage cheese
      1/2  c             Skim milk
      1/2  t             Salt
      1/2  t             Basil
      1/4  t             Thyme
      1/8  t             Pepper
 
   Yield 12 servings - 1/2 C ea. Each serving may be exchanged for: 1 
 Bread, 1
   Low-Fat Meat
   
   Parsley sprigs (optional)
   
   Combine carrots, onion and margarine in non-stick skillet; cook on 
 medium
   heat until tender. Add mushrooms and cook 5 minutes; set aside Combine
   remaining ingredients, except parsley, in large bowl; stir in cooked
   vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover and bake 
 at
   350 for 30 minutes or until bubbly. Garnish with parsley before serving, 
 if
   desired.
  
 
 
 
 
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