*  Exported from  MasterCook  *
 
                          Pork Chop 'N Potato Bake
 
 Recipe By     : Unknown
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    pork chops
                         vegetable oil
                         seasoned salt
    1      can           cream of celery soup
      1/2  cup           milk
      1/2  cup           sour cream
      1/4  teaspoon      ground black pepper
   24      ounces        frozen hash browns -- thawed
    1      cup           cheddar cheese -- shredded
    1      can           French fried onions -- <2.8 oz.>
 
 Brown pork chops in lightly greased skillet.  Sprinkle with seasoned salt
 and set aside.  Combine soup, milk, sour cream, pepper and 1/2 t. seasoned
 salt.  Stir in potatoes, 1/2 c. cheese and 1/2 can French fried onions.
 Spoon mixture into 9x13-inch baking dish.  Arrange pork chops over potatoes.
 Bake, covred at 350 degrees for 55 minutes.  Top with remaining cheese and
 onions; bake uncovered, 5 minutes longer.  
 
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 NOTES : has browns are the “cubed” type.