*  Exported from  MasterCook  *
 
                      Ham and Veggie Noodle Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casserole                        Meat
                 Pasta                            Side Dish
                 Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           cooked ham, diced
    2       c            frozen Mixed Veggies, cooked
                         - and drained *
    1       cn           Cream of Mushroom soup **
 
 * Or use your own steamed fresh veggies.  Much better!
 ** I like the Campbell’s 98%FF version so I think I'll use it from now-on.
 
 Combine all ingredients and pour into 9x13 dish.  Bake at 350 until done.
 I always made a double batch and it freezes very well.  Freeze in
 portion-sized cubes, then you just have to grab a block out of the freezer
 on your way to work.
 
 Source: Shane Ludwig <thierry@wru.org>
 
 posted to Frozen Assets List
 
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