*  Exported from  MasterCook  *
 
                      Ham and Sour Cream Baked Noodles
 
 Recipe By     : Adapted from San Francisco Chronicle
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Casseroles
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        pasta -- cooked and drained
    1 1/2  cups          nonfat cottage cheese
    1 1/2  cups          nonfat sour cream
    2                    cuos          ham, extra lean -- chopped
      1/2  cup           egg beaters® 99% egg substitute
      1/2  teaspoon      salt
      1/2  cup           green bell pepper -- chopped
      1/2  cup           celery -- chopped fine
      1/4  cup           onion -- chopped fine
    1      tablespoon    margarine
 
 Put the cooked pasta into a bowl and toss with the cottage cheese, sour 
 cream, chopped ham, egg substitute, salt, bell pepper, celery and onion. 
 Add salt and pepper to taste and margarine.
 Spoon into a 3 quart casserole sprayed with cooking spray.  Bake 50 to 60 
 minutes or until bubbly and set.
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