*  Exported from  MasterCook  *
 
                       Ham, Egg and Cheese Casserole
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Casseroles                       Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          plain bread cubes or crouton
    1      pound         ham -- chopped*
    2      cups          cheddar cheese -- cubed small*
    4      cups          milk **
      1/4  teaspoon      pepper**
    6                    eggs**
      1/3  cup           corn oil**
    1      teaspoon      salt**
    1      teaspoon      dry mustard**
      1/3  C             flour**
 
 * Place these in the bottom of a greased 9 X 13 pan.
 ** Pour this mixture over crouton mixture and refrigerate overnight.  Bake 
 at
 300 for 1 1/2 hours.
 Let sit for 10 to 15 minutes before serving.  Cut into squares.  Serves 12 
 to 15
 (not at our house!!)
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -