*  Exported from  MasterCook  *
 
                            Hash Brown Casserole
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetables                       Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      1 pound       bag thawed frozen
                         hash brown potatoes, or
    2 1/2  pounds        pared potatoes
                         cooked and sliced into 1/4
                         chunks
    1      c             Evaporated skimmed milk
    8      oz            Nonfat sour cream
    4 1/2  oz            Sharp cheddar cheese, grated
      1/4  c             Melted margarine
    3      oz            Cornflakes, crushed
 
   1. Preheat oven to 350F. Spray a 2 quart baking dish with nonstick 
 spray.
 
   2. In a large bowl, combine the potatoes, milk, sour cream, cheese and 2
   tablespoons of the melted margarine. Stir gently until well combined.
   Spread evenly into prepared dish.
 
   3. In a small bowl, combine the crushed cornflakes and remaining 2
   tablespoons margarine; sprinkle evenly over potato mixture. Bake,
   uncovered, until bubbling and lightly browned, about 50 minutes.
 
   Serving: (about 1 cup) provides 1 fat, 1/2 protein, 1 Bread, 30 
 calories.
   Per serving: 197 calories, 8 gm protein; 23 gm carbo; 8 gm fat; 253 mg
   sodium; 12 mg chol; 0 gm fiber.
 
   Source: Brenda and Jimmy Gardner; Weight Watchers Magazine December 1994
   Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net 
 Watertown
   NY 315-786-1120
 
 
 
 
 
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